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Anna Katharine Mansfield, associate professor of enology at Cornell's NYSAES in Geneva, NY, discusses her work to identify the traits that give wine its color, part of the USDA-funded VitisGen project. To learn more visit www.VitisGen.org. Support provided by USDA National Institute of Food and Agriculture Specialty Crop Research Initiative Award No. 2011-51181-30635.
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